WHY EAT RAW AND LIVING FOOD???
WANT ENERGY LIKE THIS FROG? People ask this question..WHY EAT RAW FOOD......or want to know how and why anyone could or would do this. Raw and living foods are uncooked, unheated, unfooled around with foods. Well, we rawfoodies DO process some stuff yet it is minimal...(blending, spiralizing, food processing) keeping food raw and fresh! These foods are LIVING in the sense that they have all the enzymes and nutrients intact due to being eaten in their natural state. Any foods heated above 105 to 115 degrees has lost enzymes and nutrients, and in many cases, it no longer is food fit for the body. Some foods actually change into toxic materials (for instance, when potatoes go to france(fries) they turn into something called acrylamide. Sounds like plastic? Hmmmmm..you ever eat cold fries (yup plastic like and hard) and these things cannot be digested. So why fuss with this? Why not just eat what people eat and forget about it? Are you sick? Hurting? Have aches and pains?...